Description
Smarty TTi is the new Valmar’s Touch & Type combined unit.
Thanks to modern technological innovations this machine meets the most demanding and complex requirements of artisan gelato production. The flavour-by-flavour process (different recipes) or the white base mix process are both available by operating one or more pasteurizers (Sweety TTi).
Any detail has been valued, planned, produced and tested to suit the specific needs of each and single artisan gelato production process.
61 PROGRAMMES
- 9 GELATO MIX HEATING PROGRAMMES
- 1 83°C HEATING PROGRAMME ESPECIALLY FOR EGG MIX
- 2 FRUIT SORBET SYRUP HEATING PROGRAMMES
- 3 CHOCOLATE GELATO HEATING PROGRAMMES
- 16 USER CUSTOMIZABLE HEATING PROGRAMMES
- 2 STIRRING PROGRAMMES
- 7 GELATO AND SORBET BATCH FREEZING PROGRAMMES
- 6 GELATO AND SORBET HARD BATCH FREEZING PROGRAMMES
- 3 SLUSH PRODUCTION PROGRAMMES
- 6 USER CUSTOMIZABLE BATCH FREEZING PROGRAMMES
- 4 MULTI-SPEED PRODUCT OUTGOING PROGRAMMES
- 1 ASSISTED OUTGOING PROGRAMME FOR VARIEGATED FLAVOURS (START&STOP)
- 1 MIX COOLING PROGRAMME