Description
Valmar, thanks to its ongoing research and innovation and a long- lasting expertise, has succeeded in designing and manufacturing a range of horizontal batch-freezers of the latest generation, comple- tely electronically controlled. They produce up to 27 kg of mix or 35 litres of produced gelato, overrun included every 10 minutes. Each single kilo of outgoing gelato, from the first to the last one, shows a perfectly dry and creamy texture. And both the cylinder and the stirrer are clean, thus considerably reducing production residuals in each batching process.
30 PROGRAMMES
- 7 GELATO AND SORBET BATCH FREEZING PROGRAMMES
- 6 GELATO AND SORBET HARD BATCH FREEZING PROGRAMMES
- 6 USER CUSTOMIZABLE BATCH FREEZING PROGRAMMES
- 3 SLUSH PRODUCTION PROGRAMMES
- 4 MULTI-SPEED PRODUCT OUTGOING PROGRAMMES
- 1 MIX COOLING PROGRAMME
